As the cutie half of ERICJAZ FOODIES, I have always shown my love and affection for different types of cuisines.
(Oh and if you're wondering about The Chinese Dimpol, his love and affection is only for ME. HA!)
Seriously though, while my husband is such a finicky eater, I'm so open (AND loving) on international dishes. My addiction to food seem to be endless with cuisines from Filipino, American, Italian, Indian, Chinese, Japanese, Vietnamese, Thai, etc. etc. However, no matter how diverse my diet is, I realized that I have never been really exposed to Swiss food! Of course, there are the usual Swiss cheese platters or chocolates that I find in buffets or events. But come to think of it, I have never encountered main entrees from Switzerland in the Metro's hotel and restaurant spreads. That is probably one of the reasons why Filipino foodies are not that knowledgeable on the dishes that the land of Swiss watches, Swiss chocolates, and Swiss Knives that their countrymen are indulging in.
Now if your tummy is curious, head on over to CUCINA of MARCO POLO Ortigas. Because from August 19 to September 4, 2016, you'll be basking in the glory of...
Seriously though, while my husband is such a finicky eater, I'm so open (AND loving) on international dishes. My addiction to food seem to be endless with cuisines from Filipino, American, Italian, Indian, Chinese, Japanese, Vietnamese, Thai, etc. etc. However, no matter how diverse my diet is, I realized that I have never been really exposed to Swiss food! Of course, there are the usual Swiss cheese platters or chocolates that I find in buffets or events. But come to think of it, I have never encountered main entrees from Switzerland in the Metro's hotel and restaurant spreads. That is probably one of the reasons why Filipino foodies are not that knowledgeable on the dishes that the land of Swiss watches, Swiss chocolates, and Swiss Knives that their countrymen are indulging in.
Now if your tummy is curious, head on over to CUCINA of MARCO POLO Ortigas. Because from August 19 to September 4, 2016, you'll be basking in the glory of...
... ALL THINGS SWISS!!!!
CUCINA is amping up the usual hotel buffet choices by cooking up the hottest favorites in SWISS CUISINE!
Yup!!! This may be the biggest theme buffet by MARCO POLO ORTIGAS, as they flew in MARCO POLO HONGKONG Executive Chef, Rolf Jaeggi, for this exclusive event. Chef Jaeggi is a Swiss borne culinary expert who has been concentrating on this cuisine for about 30 years.
So yes! If you want to taste authentic Swiss food, this guy DEFINITELY knows what he's cooking about!
ERICJAZ FOODIES recently visited MARCO POLO ORTIGAS to feast on the food that Switzerland has to offer!
As soon as we stepped in, the bright red and white flag of the country greeted us!