KASHI MAKI from MY PINK WASABI

When it comes to desserts, I always go for my usual favorite: the ever fudgy, moist, and sinful CHOCOLATE CAKE. It never fails -- when we're out and I want to end the night with something sweet, it's chocolate cake; in a buffet I always cut me a generous slice of chocolate cake; heck when my Yub and I have an LQ (lover's quarrel), he would appease my temperamental senses with CHOCOLATE CAKE.

Lately however, I have been growing bulges in ALL THE WRONG PLACES that I feel it's not doing my bikini dream any good.

(Oh yes I HAVE a bikini dream. And when it becomes a reality, you'll be scared out of your pants for sure. Ha ha ha! Kidding!)

So now it was truly a candy-coated surprise for me to see a new and delicious way to enjoy my favorite dessert. The best thing is, I got MORE than my usual chocolate addiction. Because not only did it give me servings of MANY sweet delights but it came in these fashionable, unique, and "state of the art" bites that made me ooh and aah before wolfing it all down by  my lonesome.

Presenting, MY PINK WASABI!

OF SUSHI CAKES AND VIDEOKE

Ever since I've known my friend Albert, I never stopped bugging him about getting a taste of his very special SUSHI CAKE:

If it's the holidays, "Merry Christmas! Where's my sushi cake?"

If he's celebrating a special event "Wow that is so cool! Now where's my sushi cake??"

If he's on Facebook and we were chatting about world peace, I would probably get the words SUSHI plus CAKE in the conversation. Not necessarily in that order. He he he he he!

So finally AFTER 4 FRIGGIN YEARS, my perseverance paid off when he told me that his birthday gift when  I turn 29 (ahem) is a Japanese dinner. And the piece de resistance? THE SUSHI CAKE.

Finally. I have reached my holy grail. 

And it was more heavenly than I imagined it would be!

Hail to the CHEF!

My birthday was actually at the end of February but due to some families going out of the country, out of town, or out of  load ( he he he he) we had my birthday dinner in the 2nd week of March!