Goodness knows that even though I am trying to eat healthy these days (because of my unwanted visitors from the land of the lard), I still CANNOT for the life of me choose fruits over desserts. Sorry I just can't. You gotta love me for what I am and that's a cake loving, chocolate addict, who goes for the gooey and the messy sweets kind of gal.
On the top of my dessert list lately are the HEAVENLY cheesecakes from INDULGENCE BY IRENE. I swear to you that this is the BEST cheesecake I've ever had and that will surely go on for the rest of my life. Sometimes when I'm out and get a taste of other cheesecakes, I would hide a snort while my thought bubble proudly shouts out that INDULGENCE BY IRENE was much better. I think one time I was eating at a restaurant with THE lady herself, Ms. Irene Co, and we were served some cheesecakes. I almost lost some shades of proper decorum as I winced at the lowly contender and still declared my loyalty to her creamy creations. Yep. Food does that to me. It may be embarrassing I know. That's why the Chinese Adonis deserves that Noble Peace Prize. He he he he he!
Before you judge me and my obsession with INDULGENCE BY IRENE, take note that this soon to be cheesecake supreme has received recognition from SPOT.PH as one of the 10 best things they ate in October, while their ube cheesecake was named as YUMMY Magazine's 50 most favorite desserts!
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| Grabbed from INDULGENCE BY IRENE facebook page |
Of course, we were all so excited to find out that INDULGENCE BY IRENE was included in Philippine Daily Inquirer's top desserts in 2014. It seems that everyone is now jumping onto our INDULGENT bandwagon and we cannot be more happy for dear Ms. Co! Her cheesecakes truly deserve it!
My favorite has always been their QUEZO DE BOLA CHEESECAKE followed closely by the TABLEA CHEESECAKE. But there may be a new boss on the block inspired by the Philippines' very own type of the lime....
May I present to you, INDULGENCE BY IRENE'S CALAMANSI CHEESECAKE!
INDULGENCE BY IRENE!
I loved the cheesecakes of INDULGENCE BY IRENE but honestly I was quite apprehensive of trying out something that had green rinds mixed into it.









