When I have work on a weekday, I usually skip breakfast because besides wanting to sleep longer, I feel this meal of the day cannot be rushed nor hurried up.
But when it's the weekend or I'm on vacation, now that's different. I just HAVE to have breakfast because the lure of having tapa, tocino, danggit, bacon, fluffy eggs, toast, jam, garlic rice, coffee, bangus, adobo, dinuguan, etc. etc. are just impossible to resist. So even if we slept late the previous night, we will definitely wake up uber early to have breakfast whether or not it's included in the room package. It IS after all, the important meal of the day.
That's why when we were in our stormy staycation in CANYON COVE, we got up bright and early to have our breakfast. The thought going straight to the beach/pool without anything hot and filling in our tummies was just inconceivable. So we all trooped on over to ISLAND'S CAFE to have our much needed sustenance. We could go out and fill up in the nearest fast food restaurant (Jollibee breakfasts ARE one of our favorites), but we needed to start our day pronto and our hunger waited for no one.
And in ISLAND'S CAFE, we surprisingly had a delicious "top o' the mornin' to ya" brekky to start our day right